Taste the Future: Market Trends, Challenges & Opportunities in Agri-Food, Wine & Hospitality
Thu, May 21
|Maison de l'Occitanie
Time & Location
May 21, 2026, 6:00 PM – 10:00 PM
Maison de l'Occitanie, 244-250 W 54th St, New York, NY 10019, USA
About the event
What's next for the industries we love?
Join FAGHA — the French American Gastronomy & Hospitality Association — for an exclusive panel discussion bringing together expert voices in agri-food, wine, and hospitality. In just 40 minutes, our experts will cut through the noise to unpack the trends redefining our industries, challenges and the exciting opportunities emerging from it all. Whether you're a producer, restaurateur, importer, investor, or simply passionate about the future of food and wine, this conversation is for you.
Moderator : Stephanie Liot
Speakers: Clément Lelièvre, Laurent Vernhes (MVA) et Benoit Roussillon (Advini)
Free event but make sure to register to secure your spot.