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Who We Are

FAHGA is a hub of excellence that represents professionals in the Hospitality and Gastronomy industry, to foster and promote great collaboration between the US and France.

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Join our dynamic platform connecting American and French Hospitality and Gastronomy professionals in the U.S.! We've been building a community of 'bon vivants' since 2016, with over 6,000 participants to our L'Apéro 'open to all' events (over 80 events). FAHGA also brings together over 100 businesses in the F&B and hospitality industries, gathering together at our monthly L’Apero Mixer events around the US: San Francisco, Napa, Texas, NYC, and soon to be in L.A. and Miami. Join us our fun and vibrant community!

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Our mission: build a thriving ecosystem where information is shared, networks are strengthened, and new business opportunities arise. From hoteliers and chefs to wine producers and distributors, our community is your community!

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They Like Us

Preparing Eggplant

FAGHA provided me with moral support for the opening of my restaurant and also facilitated a convivial support to connect with the French presence in San Francisco.

Bruno Chemel

Chef & Owner,

Michelin Two-Stars Restaurant

Le Parc BistroBar San Francisco

Without formality and in a collaborative approach, Fahga offers the opportunity for valuable meetings with other French actors in the Hospitality sector. I appreciated it when I arrived in San Francisco, as it gave me the chance to accelerate my integration and better understand the environment and challenges of the Bay Area.

Stéphane Gras

General Manager,

Four Seasons Hotel San Francisco

We met FAHGA during one of their events called L’Apero-Mixer. Although those events are always fun, they allow us to meet people and businesses from the industry. We would never have the chance to meet with FAHGA events. The service industry needs more events and organizations to create solidarity between all the actors in the industry.

Germain Michel

Co-Founder/Owner,

Amélie Wine Bar & Bistro

FAHGA is a great place where both food makers and hospitality managers come together to mingle and create meaningful connections.  FAHGA provides a unique opportunity to meet, mingle and share a common passion for food & wine.

Matthieu Kohlmeyer

Founder and CEO,

La Tourangelle

Alcoholic Drinks

As many will attest, opening a restaurant in San Francisco is a challenging endeavor. However, having FAHGA as an ally has made the process easier and more enjoyable. FAHGA welcomed us during our opening week and offered their unwavering support in promoting us not only to the French community but to the entire city. Within six months, we had the honor of representing the French Consulate at the Annual Europe Day in the Park in October. This event led to numerous inquiries and catering opportunities.

Richard Chagniot

Executive Chef & Owner,

Apres-Vous Catering

FAGHA is a key player in promoting and bringing together wine professionals to our tastings. By supporting Business France’s events, FAGHA serves French companies looking to expand their business in the US.

Manilay Saito

Business Unit Director Wine, Spirits, Beer & Ciders, Agrifood & Agribusiness Divison,

Business France North America

Partnering with FAHGA has significantly boosted our client acquisition efforts at Malou. Their deep insights and amazing network empowered us to connect with clients (restaurants / bars & coffee shop/bakeries) more effectively. They made us  direct introductions and we also participated to networking events in San Francisco and New York. FAHGA's support has been invaluable to our growth, and we look forward to continued success together.

Ryad Hacene

CEO, Malou

Over the past few years, the Hospitality Management program at the University of San Francisco has had the pleasure of partnering with the FAHGA (L’Apero) to host events celebrating the art of Gastronomy. Each event has been a remarkable experience for our students, guests, and hospitality professionals alike. The collaboration with FAHGA (L’Apero) has provided invaluable hands-on opportunities for our students to engage with real-world event management, while also showcasing the very best in culinary excellence.

Jean-Marc Fullsack

Executive Chef Instructor,

University of San Francisco

Meet the Team
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Pierre Bee

Founder

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Vanessa Habib

Community Builder

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Wlad Paiva

Event Manager

Ambassadors
BAY AREA
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Olivier Foucault

Cynthia Cohen

H. Mercer Imports

Meadowood State

NYC
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Ryad Hacene

Ophélie Boulanger

Malou

Business France

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Frederick Boelen

Franck Legrand

La Cave

Wyndham Hotels

Dallas
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Laurence Mittelbronn

Vincent Hoareau

Business France

Protelicious

Board Members
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Isabelle Matter

General Manager,

The Royal Sonesta Clift Hotel

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Germain Michel

Owner, Amelie Wine Bar

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Roland Passot

Sebastien Espinasse

Owner & Culinary Officer,

Vine Hospitality

President, Fabrique Delices

© 2024 French-American Hospitality & Gastronomy Association

501(c)3 - Non-profit Organization

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