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Welcome


The FAHGA connects American and French professionals

working in the Hospitality and Gastronomy industries.
 

We aim to bridge the gap between the US and France by fostering collaboration, growth, and creating powerful synergies.

We host in person events across the US (L'Apéro-Mixer) to help professionals build their network and share ideas while having a good time.

Beyond events, FAHGA also supports career development through job opportunities, mentoring programs, and scholarship initiatives.

 

Learn more about FAHGA

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We host networking events in San Francisco, Napa, Miami, New York and Dallas.
We celebrate the Hospitality and Gastronomy industry

We are relationship builders and help professionals discover new business partners in a relaxed environment.​
Our motto: Better Together!

See our gallery

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TESTIMONIALS

ISABELLE MATTER

General Manager,

The Royal Sonesta Clift Hotel

"FAHGA brings people together and creates connections that support one another and businesses in our city and beyond.

Add passion and fun, and it is a recipe for success!"

FLORIAN CARDINAUX

CONSUL GENERAL OF FRANCE IN SAN FRANCISCO

MINISTÈRE DE L'EUROPE ET DES AFFAIRES

ÉTRANGÈRES

"I strongly believe that we must forge connections between the culinary world and various industries, such as technology, which play a key role in representing France in this region.

I envision the FAHGA community serving as a bridge between these diverse sectors, fostering collaboration and driving meaningful change."

ROLAND PASSOT

MAITRE CUISINIER DE FRANCE, OWNER AND CHEF CULINARY OFFICER VINE HOSPITALITY

"FAHGA... A French-American Connection!
 

FAHGA is a unique platform that helps the Industry by bringing people together, connecting each other, transmitting, mentoring, and sharing our passion for the Hospitality Industry through our respective professions."

Join our mailing list to learn about our upcoming events and latest news. Cheers! Santé!

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© 2025 French-American Hospitality & Gastronomy Association

501(c)3 - Non-profit Organization

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