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WELCOME

The FAHGA connects American and French professionals

working in the Hospitality and Gastronomy industries.

We aim to bridge the gap between the US and France by fostering collaboration, growth, and creating powerful synergies.
#strongertogether

Learn more

CULTIVATING CRAFT

We are relationship builders​

See our snapshots!

Salmon Fillet
Setting Tables at a Restaurant
Chef Preparing Meal_edited.jpg
They Like Us

ISABELLE MATTER

General Manager,

The Royal Sonesta Clift Hotel

FAHGA brings people together and creates connections that support one another and businesses in our city and beyond! Add passion and fun, and it is a recipe for success!!!

FLORIAN CARDINAUX

CONSUL GENERAL OF FRANCE IN SAN FRANCISCO

MINISTÈRE DE L'EUROPE ET DES AFFAIRES

ÉTRANGÈRES

I strongly believe that we must forge connections between the culinary world and various industries, such as technology, which play a key role in representing France in this region. I envision the FAHGA community serving as a bridge between these diverse sectors, fostering collaboration and driving meaningful change.

ROLAND PASSOT

MAITRE CUISINIER DE FRANCE, OWNER AND CHEF CULINARY OFFICER VINE HOSPITALITY

FAHGA...A French-American Connection!

FAHGA is a unique platform that helps the Industry by bringing people together, connecting each other, transmitting, mentoring, and sharing our passion for the Hospitality Industry through our respective professions.

Join our mailing list to learn about our upcoming events and latest news. Cheers! Santé!

© 2024 French-American Hospitality & Gastronomy Association

501(c)3 - Non-profit Organization

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